Group 3 Microteaching

The task question for group 3 is, 'Modern technology in food production and household equipment has helped make food preparation at home faster and easier. show how healthy dishes could be prepared using a variety of such technology.'
Today we learnt 3 new dishes from Zuzi, Yanie and Lee Kuan. The first dish is chicken rice using rice cooker which is a modern technology.

The second dish is chicken pau. We used both conventional steamer and electric steamer to steam the pau. after comparison, modern technology indeed make food preparation faster and easier. much lesser time is used to steam the pau using the electric steamer compared to convention steamer.
The last dish is a egg tart prepared using an oven. wholemeal flour is combined with plain flour to increase the nutrition level of the egg tart to make it healthier.